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Premium brandy, traditionally aged in the microclimate of our underground cellar in Mallorca, using the “solera” system and under the same conditions as 170 years ago.
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Dark amber, bright with copper flashes in the glass.
Very good aromatic integrity between all of its distillate components and oak wood.
It is reminiscent of the wine alcohol fermentation, slightly sweet, fruity with aged oak wood and vanilla hints.
Slightly sharp, neither bitter nor spicy. It remains well in the palate. It is reminiscent of the initial notes of its aromatic composition.
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As a member you will have your own 32-litre barrel in the darkness of our cellar: you will be able to extract eight bottles per year from the barrel and benefit from free visits to the cellars and the museum as well as exclusive promotions and discounts.
Click on " Finalize subscription " to read all the conditions and start enjoying the benefits of your membership.